I wasn’t wasting any time on my first trip to Epcot’s 2nd International Festival of the Arts last week. I have, however, wasted too much time in getting around to writing up the second country that I sampled that day. So without further ado, today, I give you Morocco.
Like Japan’s offerings, I love how these dishes jump off the plate onto the camera. If Artful Epcot’s food items are nothing else, they are lovely.
- Spiced Beef…or Hummus Trifle: Layered hummus topped with spiced beef, pine nuts, and dry cherries served with pita chips ($9)
It’s a little laughable that this is listed as “Spiced Beef” on the menu board. It’s name in the Festival Passport, “Hummus Trifle”, makes so much more sense – since it’s the hummus that dominates here. This thing looks SO good on paper. It’s hard to go wrong with beef, dried cherries, pine nuts, and hummus. And don’t get me wrong. It’s fine. But this is essentially a huge cup of hummus with a few chips and some so so meat crumbles, pine nuts, and cherries on top. It wasn’t bad. If you’re craving hummus it’ll hit the spot. (And bring extra chips because they give you more hummus than you can possibly scoop up with the 10 or so chips that they give you.) But generally I think you can do better than this at Epcot right now. And for $9 you can definitely do better.
- Mediterranean Flat Bread with Za’atar, Olive Oil Artichokes, Olives, Mozzarella an Feta Cheese ($8)
Isn’t this lovely? It pops on your tongue just as beautifully as it pops off the screen. The flavors are fresh and simple. The za’atar (a middle eastern spice mixture) is fresh and bold, the cheeses aren’t overpowering, and I’d take a good artichoke as a boyfriend any day. Don’t get me wrong. Nothing about this is going to turn your culinary world upside down. It’s simple and fresh and just good. And it’s huge!! For $8, it’s a solid lunch any day of the week. Two enthusiastic thumbs up. Fine holiday fun. 😉
- Chebbakia: Hand-twisted strips of fried dough coated with honey, rosewater, and sesame seeds ($7)
If you like a classic middle eastern dessert or have a sweet tooth that you need to punch in the face, this will be your jam. I wanted to taste more rosewater. (I always want to taste more rosewater.) But this was chewy and sweet and sticky and sated my often insatiable sweet tooth. The sesame here (unlike the sesame in Japan’s taiyaki) was not overpowering, but just added a bit of interest to the overall taste. For $7, this wasn’t the cheapest dessert, but it was certainly rich and big enough to serve two people. I think you should go get some.