I truly don’t know how or why it’s taken me so long to talk about the China booth at Epcot’s 2017 Food & Wine Festival. What I do know is that it’s a situation that needs to be remedied, as it’s one of my all around go to favorites at F&W this year.
So let’s not waste any more time than we already have…. I give you, China:
- Beijing Roasted Duck Bao Bun with Hoisin Sauce ($6.50)
In retrospect, as I start this review, China is all about this insanely delicious duck bao bun. I’ve had it probably more times than any other single item at this year’s Food & Wine Festival and as I’m sitting here looking at this picture I would like to have it again. The bun is spongy and soft, the duck is lean and flavorful and well cooked. The veggies and onion add a subtle crunch and the hoisin sauce gives that kick of sweetness that hoisin sauce should.
- Spicy Chicken Bao Bun ($5.25)
Another tasty bao bun, another day. This is a simple dish – just a fried finger of chicken with spicy sauce and green onions. It’s not the duck, but it’s a solid option.
- Black Pepper Shrimp with Garlic Noodles ($5.75)
This is unapologetically just tasty Chinese food. The shrimp are tender and sitting on a bed of soft noodles, all of which are breath-defyingly garlicky. The sprinkling of green onions on top gives a nice little crunch. And they’re kind enough to provide a bottle of Sriracha sauce at the pickup window, which, like all Sriracha sauce, you should use, because it will make your life better.
- Chicken Pot Stickers ($4)
For some reason, all things dumpling have been calling my name lately – and these answered the call happily. Like many things at Food & Wine, they are simple and good and don’t need a book written about them. They just need to be eaten. Grab a set to go with your duck bao. Your taste buds will thank you.