Eat This: Fleur de Lys at Epcot International Flower & Garden Festival

I’ve shared before that I tend to overlook (or intentionally skip) the offerings at the various festivals’ France and Italy booths, as they tend to offer heavier foods that I don’t crave in the Florida heat. In part because of the cooler temperatures that we’ve had (on and off) so far this year, I’ve managed to try both menus early on and, while I was disappointed in Italy, I was thrilled with France and so excited to share my thoughts here.

As you’d expect, France’s Flower & Garden Festival booth, Fleur de Lys (see what they did there??), is located just outside and to the right of the France Pavilion in World Showcase, just after you cross the bridge from the U.K. pavilion. This year they are offering two savory dishes and one very sweet, along with a number of drinks.

  • Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme, and Rosemary on a Flaky Pastry Crust ($5.50)

Epcot International Flower and Garden Festival France Pavilion Fleur de Lys Tarte a la Tomate Provencale

This was so simple and so good – fresh tomatoes and olives atop a light flaky crust. And I’m a sucker for rosemary and thyme. It was France’s take on pizza and it was wonderful. I’ll definitely be back for more…especially if I can dip it in the leftover sauce from this…

  • Confit de Canard aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi ($5.75)

Epcot International Flower and Garden Festival France Pavilion Fleur de Lys Confit de Canard aux Gnocchi a la Parisienne

This is as delicious as it is ugly…. and I am *not* an indiscriminate fan of duck. It doesn’t take much for me to find it too greasy or fatty if it isn’t chosen or prepared well. This almost could have passed for a very rich chicken or turkey. And the gnocchi was far from the dense round type that you’d expect in Italian food. Instead is was a flat sort of dumpling. I cannot recommend this ugly little plate of food more strongly…especially if you are smart enough to get the tarte too and dip it in the leftover sauce.

  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (gluten free (?!)) ($4.95)

Epcot International Flower and Garden Festival France Pavilion Fleur de Lys Macaron au Chocolat en Sucette

You guys. Look how pretty!!

This was SO good. I’m not even a big sweet eater – and when I do have a dessert it’s rarely chocolate. Last year the French kitchen at Flower and Garden offered a raspberry macaron that got one bite from me before I had to pass it along to someone else because it was sweeter than I could take or enjoy. This is also very sweet but not nearly as overpowering. The macaron is light and filled with a rich, soft chocolate and then dipped in these pretty little balls of white and (milk?) chocolate that make the whole thing that much more fun and pretty. This might have been one of my favorite desserts at F&G so far.

  • La Vie en Rose Frozen Slush: Grey Goose Vodka L’Orange, St. Germain Liqueur, White and Red Cranberry Juice ($10.75)

Epcot International Flower and Garden Festival France Pavilion Fleur de Lys La Vie en Rose Frozen Slush

This thing is light and refreshing enough that I can forgive the obnoxious “glass”. The perfect thing for a hot day, especially when you have a macaron’s sweetness to cut. 😉

Have you eaten at Fleur de Lys yet? If you have, let me know what you thought!

Eat This (Maybe): Italy’s Primavera Kitchen at Epcot’s International Flower & Garden Festival

Let’s start this review with some stark honesty:

Confession 1: True to my family heritage, I love Italian food – but I almost always skip Italy at the festivals because the last thing I want in the Florida sun is pasta and fried shrimp.

Confession 2: I ate this full slate awhile ago but was holding off on the review because I didn’t want to open reviews of my favorite festival of the year with a buzz kill.

All of this being said, let’s tear the bandaid off and get this done.

Italy’s Primavera Kitchen at Epcot’s International Flower and Garden Festival is, of course, located just across the promenade outside the Italy pavilion. While it usually takes me awhile to get to Italy’s festival booth, I was with some dear friends with food restrictions that limited options – so we hit Primavera Kitchen to get the allergy-friendly frittata that they offered and knocked out the rest of the menu at the same time.

So, for starters, I love the Bulls and miss them already and thank them for letting me hang and eat my face off with them after Princess race weekend.

Epcot International Flower and Garden Festival Italy Primavera Kitchen Photopass

But if you’re reading this for nothing but the food review you’re probably getting annoyed at this point. So I’ll save you further scrolling and get to it.

Italy offers three savory dishes and one sweet, along with a variety of wines, sparkling options, and an Italian margarita that I still need to get my hands on.

  • Frittata di Asparagi: Asparagus Frittata, Mixed Greens, and Citrus Dressing ($7) (vegetarian) (gluten free)

Epcot International Flower and Garden Festival Italy Primavera Kitchen Frittata di Asparagi

I confess that I don’t know the ingredients in this. But as far as I can tell, it’s eggs with asparagus in them with some lightly dressed greens on top. If you really, really want to pay $7 for a small amount of scrambled eggs, I highly recommend this. Otherwise, not so much. Let’s move on.

  • Fritto Misto: Crispy Shrimp, Zucchini, and Spicy Sauces ($8)

Epcot International Flower and Garden Festival Italy Primavera Kitchen Fritto Misto

This was pretty bland. Small-ish fried shrimp and zucchini with lots of breading and a generous drizzle of the aptly named “spicy sauces”. It made me feel like I was eating actual calories in Disney World, which is not acceptable. Even if I liked it, I wouldn’t want to eat it in the hot sun…. If this picture makes you want to lick the screen, knock yourself out. Otherwise there are better places to spend your calories and money and then you can just get some firecracker shrimp at P.F. Changs after your trip.

  • Ravioli: Maine Lobster Ravioli with Vodka Sauce ($12)

Epcot International Flower and Garden Festival Italy Primavera Kitchen Ravioli

These are quite tasty, as they should be for $12. (Yes, that’s $6 per ravioli….) They are nicely cooked and filled with lobster and topped with these funny little things that can only be described as lox-flavored boba balls. (If you don’t like the taste of smoked salmon, do NOT eat the balls.) I don’t really have any complaints here except that they were nothing extraordinary and they cost a fortune. If you’re craving ravioli, they will do the trick.

  • Panna Cotta al Melone: Cantaloupe Panna Cotta ($5.50) (vegetarian) (gluten free)

Epcot International Flower and Garden Festival Italy Primavera Kitchen Panna Cotta al Melone

This was absolutely lovely. A soft, melon panna cotta with a pretty little square of white chocolate and a fresh raspberry. If you, like many, are aiming to sample at least one food item from each festival booth, the panna cotta should probably be your choice at Primavera Kitchen. It was refreshing and smooth and not overly sweet at all. A perfect dessert for a warm Florida afternoon.

  • Chianti ($8) and Prosecco ($9)

These are lovely. And help to wash down the bitter resentment of eating a $6 ravioli. Enjoy!