It’s a new year and we’re kicking off another grand Epcot festival!! Epcot’s inaugural Festival of the Arts was just last year and this year we’re getting it back and bigger. It runs from January 12th through February 19th and includes a wealth of unique musical, visual, and, of course, culinary bliss. Festival goers can also see Disney on Broadway events every weekend and take in a long list of seminars, food studios, and other artists. You can even have your hand in a little bit of interactive art of your own….
Luck as it was, the kids are (omg finally) back in school after the holidays and I’m more or less walking again after completing my first Dopey Challenge last weekend (recap to come), so I was able to run over to Epcot during the festival’s opening day to wander World Showcase and scratch the surface of its food offerings.
SO. FREAKING. EXCITED.
(Ignore the nails……I’ve been a little busy……)
Bottom line – I don’t care if it’s because Disney is aiming to bring in guests in its “off season” (bwahahaha…off season…right) or because they’re too tired to move the Food & Wine food booths and are just thinking of ways to repurpose them year ’round instead. There’s a lot to eat, you guys. This little passport lists 19 booths full of new food and drink. And I’m ready to dig in and start earning my completion stickers.
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