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Excuse me while I lose my mind for a hot minute because this Friday, November 29th, Jock Lindsey’s Hangar Bar gets a makeover from the north and becomes Jock’s Lindsey’s Holiday Bar. For the very first time.
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The overlay will feature over-the-top décor and a limited-time menu filled with festive food and craft cocktails that’ll have you feeling like your best “elf!”
In the words of Disney Parks Blog, “When you walk in, you’ll notice the decorations are next-level and feature an array of gifts, lights, and little holiday nods to a love of aviation.
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Here ugly sweaters are not only welcome, but encouraged – along with holiday jokes and puns you’ll never ‘fir-get.'” Har-har.
Here are the edible deets:
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Holiday Caprese Wreath: Vine ripe tomatoes, heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.
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C9 Light Deviled Eggs: Colored eggs with shrimp and tobiko caviar.
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Ugly “Sweeter” Bread: Cinnamon smear brioche and egg nog icing adorned with holiday light decorations.
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Jingle Bell Pops: Three dark chocolate truffles, crushed peppermint, and peppermint syrup dipped in dark chocolate.
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And word on the street is that @DisneySprings will be announcing another secret dessert item soon. So keep watch!
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Holiday Spirits:
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Cinnamon Bells: Knob Creek, Fireball, Frangelico, Cinnamon simple syrup, creamer garnished with a gold sugar rim.
Santa Hat Mojito: Bacardi, grenadine, mint leaves, simple syrup, lemon lime foam garnished with a candy cane.
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White Christmas Margarita: Rumchata, Malibu, Sauza Tequila, lime and white cranberry juices garnished with whole cranberries and a green sugar rim.
Jock’s Holiday Nog: Tito’s Handmade Vodka, Frangelico, Rumchata, vanilla creamer, garnished with a red sugar rim.
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Jock’s Holiday Bar will be serving up these festive spirts and holiday magic through January 5, 2020.
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What are you most looking forward to tasting?
