Disney Parks Blog just dropped the menus for Taste of EPCOT International Flower & Garden Festival and, while this is again at paired down “Taste of” experience, it’s great to see that they are adding lots of new options to the menus!! I’ve combed through the menus to give you everything that’s NEW this year. All images are ©DisneyParksBlog.
EPCOT Sunshine Griddle (Future World East)
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
- Froot Loops Shake (non-alcoholic)
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly)
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla.
The Citrus Blossom (Showcase Plaza)
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly)
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla.
Refreshment Port (Showcase Plaza)
- House-made Italian Sausage and Peppers Poutine (plant-based)
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich.
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters
Pineapple Promenade (Showcase Plaza)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla.
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C.
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky.
Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)
- Impossible Sausage and Kale Soup (plant-based)
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze)
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based)
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La.
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla.
Magnolia Terrace (American Adventure)
- Crawfish Étouffée with Andouille Sausage and Dirty Rice
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla.
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C.
Taste of Marrakesh (Morocco)
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze)
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla.
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
La Isla Fresca (Between Morocco and France)
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla.
EPCOT Farmers Feast (World Showplace)
Food Items – Rotating Menu 1:
- Spring Onion Soup with Crispy Shallots and Micro Chive
- Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla.
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Cider House (World Showplace)
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla.
- Bold Rock Watermelon Hard Cider, Nellysford, Va.
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich.
Northern Bloom (Canada)
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill.
Lotus House (China)
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce
- Blood Orange Sour with Fresh Mint
Fleur de Lys (France)
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
- Chardonnay, Le Vieux Manoir
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
- The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke®
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey